PRETTY GIRLS *DO* EAT!

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April 2013

Apr 29, 2013 5 notes
#prettygirlsdoeat #submission

September 2012

Sep 30, 2012 3 notes
#prettygirlsdoeat #submission
Smoked Sausage & Peppers Recipe, A QUICKIE


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SMOKED SAUSAGE & PEPPERS

  • 1 full uncut smoked sausage link
  • 1 green bell pepper sliced in strips
  • 1 cup of onion sliced in strips
  • 1 teaspoon of salt
HOW TO:

Place your skillet on medium heat. Allow the pan to heat up, should be able to put your hand over the skillet bottom(not touching it) and if you feel heat, should be ready to go.  Put your sausage down in the pan, and brown it on either side, then remove from skillet and add your bell pepper, onion, and salt. Let your veggies sizzle in there for a few minutes until the onion becomes translucent and soft, then cut up  your sausage in half, then again length wise, and add it back to your skillet with the veggies. Put a lid over your skillet, and let these ingredients get to know each other in the pan for a little bit on low heat.  After about 10 minutes, you should be ready to put your sausage on a bun, top it with the green peppers and onions and eat to your heart’s content.

Makes enough for about 3-4 people, depending on how they like to eat!

Sep 30, 2012 2 notes
#prettygirlsdoeat #submission
Sep 30, 2012 3 notes
#prettygirlsdoeat #submission
Sep 29, 2012 4 notes
#prettygirlsdoeat #submission
After a week of exams, this chinese food is goin down

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Sep 29, 2012 1 note
#prettygirlsdoeat #submission
Sep 29, 2012 13 notes
#prettygirlsdoeat #submission
Recipe for yummy side dish
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Keep reading

Sep 29, 2012 2 notes
#prettygirlsdoeat #submission
Sep 29, 2012 327 notes
Sep 9, 2012 3 notes
#prettygirlsdoeat #submission
Sep 9, 2012 4 notes
#prettygirlsdoeat #submission
Sep 9, 2012 2 notes
#prettygirlsdoeat #submission
Sep 9, 2012 2 notes
#prettygirlsdoeat #submission

March 2012

Mar 24, 2012 3 notes
#prettygirlsdoeat #submission

December 2011

Dec 15, 2011 4 notes
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Dec 14, 2011 16 notes

November 2011

Nov 9, 2011 5 notes
#prettygirlsdoeat #submission
Nov 8, 2011 3 notes
#prettygirlsdoeat #submission
Nov 6, 2011 4 notes
#prettygirlsdoeat #submission
Nov 6, 2011 8 notes
#prettygirlsdoeat #submission
Nov 6, 2011 8 notes
#prettygirlsdoeat #submission
Nov 6, 2011 2 notes
#prettygirlsdoeat #submission

October 2011

Oct 31, 2011 5 notes
#prettygirlsdoeat #submission
Oct 22, 2011 3 notes
#prettygirlsdoeat #submission
Oct 21, 2011 4 notes
#prettygirlsdoeat #submission
Oct 16, 2011 2 notes
#prettygirlsdoeat #submission

I love crackers and squirty cheese. :p

Oct 13, 2011 3 notes
#prettygirlsdoeat #submission
white bread for life fuq the h8rz

sorry, this is what I meant to submit!

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Oct 13, 2011 1 note
#prettygirlsdoeat #submission
Oct 12, 2011 12 notes
#prettygirlsdoeat #submission

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I love pretzels :D

laurenesslinger.tumblr.com 

Oct 12, 2011 2 notes
#prettygirlsdoeat #submission
Oct 11, 2011 22 notes
#prettygirlsdoeat #submission
Oct 9, 2011 4 notes
#prettygirlsdoeat #submission
I like cheese and crackers. ^__^

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Oct 9, 2011 1 note
#prettygirlsdoeat #submission

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I added a marshmallow to my coffee. Delightful

Oct 9, 2011 4 notes
#prettygirlsdoeat #submission
gelato!

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Oct 9, 2011 1 note
#prettygirlsdoeat #submission

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who likes deh chicken nugget? I likes dehh chicken nugget!

Oct 9, 2011
#prettygirlsdoeat #submission
Pho Grand in St Louis is probably my favorite restaurant.

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Eating some phở last weekend during a whirlwind trip home. Two places that must be visited every time are Pho Grand and Imo’s. 

Oct 9, 2011 4 notes
#prettygirlsdoeat #submission
Oct 9, 2011 3 notes
#prettygirlsdoeat #submission
Oct 8, 2011 3 notes
#prettygirlsdoeat #submission
Oct 8, 2011 2 notes
#prettygirlsdoeat #submission
Oct 8, 2011 9 notes
#prettygirlsdoeat #submission
if you're still looking for vegan marshmallows, i know sweet and sara sells roastable vegan marshmallows, and they;re available in a lot of whole foods and health stores :)
Oct 8, 2011 2 notes
Oct 8, 2011 2 notes
#prettygirlsdoeat #submission
Oct 8, 2011 8 notes
#prettygirlsdoeat #submission
Oct 8, 2011
#prettygirlsdoeat #submission
Zesty Pita Chips

flieshappen:

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Ingredients

  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 4 (6-inch) pita breads, cut into halves

Directions

  1. In a small bowl, combine the Italian seasoning, paprika and garlic powder. Cut each pita half into six pieces; place on an ungreased baking sheet. Spray both sides of wedges with nonstick cooking spray; sprinkle wedges with seasoning mixture. Bake at 350 degrees F for 10-12 minutes or until golden brown, turning halfway through baking time. Cool on wire racks
Oct 7, 2011 25 notes
Oct 6, 2011 5 notes
#prettygirlsdoeat #submission
Oct 6, 2011
#prettygirlsdoeat #submission
Oct 6, 2011 5 notes
#prettygirlsdoeat #submission

oh hi.

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Oct 6, 2011 4 notes
#prettygirlsdoeat #submission
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