PRETTY GIRLS *DO* EAT!

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October 2011

Oct 31, 2011 5 notes
#prettygirlsdoeat #submission
Oct 22, 2011 3 notes
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Oct 21, 2011 4 notes
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Oct 16, 2011 2 notes
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I love crackers and squirty cheese. :p

Oct 13, 2011 3 notes
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white bread for life fuq the h8rz

sorry, this is what I meant to submit!

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Oct 13, 2011 1 note
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Oct 12, 2011 12 notes
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I love pretzels :D

laurenesslinger.tumblr.com 

Oct 12, 2011 2 notes
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Oct 11, 2011 22 notes
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Oct 9, 2011 4 notes
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I like cheese and crackers. ^__^

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Oct 9, 2011 1 note
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I added a marshmallow to my coffee. Delightful

Oct 9, 2011 4 notes
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gelato!

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Oct 9, 2011 1 note
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who likes deh chicken nugget? I likes dehh chicken nugget!

Oct 9, 2011
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Pho Grand in St Louis is probably my favorite restaurant.

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Eating some phở last weekend during a whirlwind trip home. Two places that must be visited every time are Pho Grand and Imo’s. 

Oct 9, 2011 4 notes
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Oct 9, 2011 3 notes
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Oct 8, 2011 3 notes
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Oct 8, 2011 2 notes
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Oct 8, 2011 9 notes
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if you're still looking for vegan marshmallows, i know sweet and sara sells roastable vegan marshmallows, and they;re available in a lot of whole foods and health stores :)
Oct 8, 2011 2 notes
Oct 8, 2011 2 notes
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Oct 8, 2011 8 notes
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Oct 8, 2011
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Zesty Pita Chips

flieshappen:

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Ingredients

  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 4 (6-inch) pita breads, cut into halves

Directions

  1. In a small bowl, combine the Italian seasoning, paprika and garlic powder. Cut each pita half into six pieces; place on an ungreased baking sheet. Spray both sides of wedges with nonstick cooking spray; sprinkle wedges with seasoning mixture. Bake at 350 degrees F for 10-12 minutes or until golden brown, turning halfway through baking time. Cool on wire racks
Oct 7, 2011 25 notes
Oct 6, 2011 5 notes
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Oct 6, 2011
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Oct 6, 2011 5 notes
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oh hi.

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Oct 6, 2011 4 notes
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Oct 5, 2011 2 notes
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Oct 5, 2011 2 notes
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Oct 3, 2011 11 notes
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Oct 3, 2011 1 note
Oct 3, 2011 1 note
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It’s finally October! I decided to bake some cookies :)

juliaporter.tumblr.com

Oct 3, 2011 10 notes
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Oct 3, 2011 10 notes
You can get vegetarian marshmallows too! They're a bit tricky to find but they exist! They use agar (derived from seaweed) instead of gelatin!!
Oct 2, 2011
Hey, about the marshmallows! Marshmallow Fluff is vegetarian (not vegan, though, as it has egg whites), & Smuckers Fluff is vegan. While neither of them are roastable, you can still enjoy the illustrious fluffernutter sammich.

learn somethin’ new everyday!

Oct 2, 2011
Mmm chocolate cheesecake!

Oct 2, 2011 2 notes
#prettygirlsdoeat #submission
Ladies! As I am switching to pescetarianism (well, more like vegetarianism, since I very rarely eat seafood as is), I'm really sad to leave marshmallows behind. Does anyone know a good brand (as in, roastable!) of vegan marshmallows that aren't crazy expensive? My local veggie-friendly store only carries mini ones, we don't have Trader Joe's/Whole Foods/etc. :(

help her out guys!

Oct 2, 2011
Oct 2, 2011 3 notes
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I Can Feed Myself!

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My first time eating with chopsticks :)

Oct 2, 2011 3 notes
Oct 2, 2011 10 notes
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Oct 1, 2011 1 note
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Oct 1, 2011 2 notes
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Oct 1, 2011 2 notes
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September 2011

Sep 30, 2011 3 notes
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Nothing like a good donut to start the day off!

Sep 30, 2011 1 note
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Sep 30, 2011 3 notes
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Sep 30, 2011 21 notes
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Sep 30, 2011
#prettygirlsdoeat #submission
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