I LOOOOOOVVVVVVVVVE Ethiopian food
fancy fucking flower-eating prince-bitch
SMOKED SAUSAGE & PEPPERS
- 1 full uncut smoked sausage link
- 1 green bell pepper sliced in strips
- 1 cup of onion sliced in strips
- 1 teaspoon of salt
Place your skillet on medium heat. Allow the pan to heat up, should be able to put your hand over the skillet bottom(not touching it) and if you feel heat, should be ready to go. Put your sausage down in the pan, and brown it on either side, then remove from skillet and add your bell pepper, onion, and salt. Let your veggies sizzle in there for a few minutes until the onion becomes translucent and soft, then cut up your sausage in half, then again length wise, and add it back to your skillet with the veggies. Put a lid over your skillet, and let these ingredients get to know each other in the pan for a little bit on low heat. After about 10 minutes, you should be ready to put your sausage on a bun, top it with the green peppers and onions and eat to your heart’s content.
Makes enough for about 3-4 people, depending on how they like to eat!
s e a w e e d .
Giving Red Lobster REALNESS!! CHEERS TO BEING SEXY AT ANY SIZE ^_^